Organic fertilizers are produced by using the technology jointly developed by the Company and the Provincial Academy of Agricultural Sciences. They use the livestock manure in the breeding base, forage processing waste and biogas residue in the planting base as the main raw materials and edible mushroom residue as the auxiliary material. After these two raw materials are fully mixed, they undergo the two-stage high-temperature aerobic fermentation and aging process under the action of specific compound microorganisms.
In this process, pathogenic bacteria, insect eggs, grass seeds and other harmful factors can be fully killed, so that the organic matter in the feces can be fully transformed into organic matter and nutrients that can be absorbed by crops. Organic fertilizers help improve the structure and physical and chemical properties of soil, further increasing the organic matter of the soil. Meanwhile, they can also improve the microbial groups and quantity in the soil, enhance the biological activity of soil and its function of resisting continuous cropping. So, they can be widely used in the planting of fruits, vegetables, flowers, tea, field crops and landscaping.
